1.) Nagi, the plant is an ingredient used in a variety of Asian cuisine dishes.
2.) Life Everlasting, is used as tea, tincture or oil, it is said to have healing and anti-aging properties.
3.) Blood Root, is a plant that has a poisonous red juice in the roots that may damage skin tissues when in contact.
4.) Kaki, its fruit is eaten fresh or in baked goods.
5.) Gobo, it´s usually used as a root vegetable in European and east asian cuisine.
6.) Morel Mushroom, a hive like mushroom that is used in French cuisine.
7.) Daikon, is a mild-flavored winter radish characterized by it´s long white roots.
It´s variety of Asian cuisine dishes.
8.) Mimosa, it´s a plant known for being capable to close quickly it´s leaves when touched.
9.) Kabocha, has an exceptional sweet flavor, it´s similar in texture and flavor to a pumpkin and sweet potato. It´s used in Asian cuisine
10.) Toadflax, is sometimes grown to decorate bouquets, it is also used in folk medicine. Tea made from the leaves was taken as a strong laxative and diuretic.
11.) Wasabi, a paste made from their ground rhizomes is used as a spicy condiment for sushi and other foods.
12.) Pholiota Sp, it´s a mushroom with scaly, glutinous to dry surfaces, and which often grow on wood or on the bases of trees or on the roots of decaying trees.
13.) Gingko, It´s a plant of Chinese origin, it is a tree considered a living fossil, since it existed in the time of dinosaurs, more than 200 million years ago. It is a symbol of peace and longevity for having survived the Hiroshima blast, at the end of World War II.
14.) Yuzu, is a citrus fruit from china that looks like an orange. In the oriental cuisine, the fruit is used to make sweets, vinegar, spices, alcoholic drinks and tea, which is also used as a natural remedy for the flu.
15.) Dandelion, the dandelion is seen as bush or weed, but it is a plant that can be used in teas that help the digestive system.
