SU.
SU REFERS TO THE VINEGAR THAT SAZONS THE SUSHI RICE. TO SYMBOLIZE THE DELIQUITY OF THIS CONDIMENT, WHICH IN spite of its SIMPLICITY, ADDS A DETAIL SO IMPORTANT AND AT THE SAME SOFT TIME, GIVING SENSE TO HER AND MODIFYING HIS ESSENCE, TEXTURE AND FLAVOR, BRINGS THE CONCEPT OF THE RESTAURANT, MINIMITY: DETAILS
A KITCHEN CAREFULLY PREPARED WITH FRESH, HEALTHY AND LIGHT INGREDIENTS, IN A SPACE THAT HAS ELEMENTS THAT REMEMBER THE JAPANESE TRADITION, TRANSPORTING THE COMMENSAL TO A SENSORY EXPERIENCE IN A WARM, COZY AND EXCLUSIVE PLACE.
MADE BY THE EXPERIENCED CHEF ALBINO CISNEIROS AND THE ENTERPRISE OF MAFALDA GARDÉ, THE RESTAURANT HAS THE OBJECTIVE TO OFFER A KITCHEN WITH THE FLAVORS AND THE SPIRIT OF THE JAPANESE TRADITIONAL KITCHEN, ALWAYS PROPOSED TO PROMOTE INNOVATIONS IN THE NEW INNOVATIONS.
The customer already owned the brand, but not an identity so he asked for the development of patterns and styles for the brand. The challenge was to create a minimalist and elegant pattern that would transport the customer to the flavor of flavors built by Chef Albino.
https://www.sucocinajaponesa.com
