ELEVENSES
In the United Kingdom, Ireland and some Commonwealth realms, elevenses is a snack that is similar to afternoon tea, but eaten in the morning. It is generally less savoury than brunch, and might consist of some cake or biscuits with a cup of tea. The name refers to the time of day that it is taken: around 11 am. The term is first attested, in East Anglia, as elevens (1849), elevenses appearing first in the record in 1889. Along with fourses, it seems originally to have been a lower-class usage, but by the middle of the twentieth century was associated with middle class language and culture.

In Australia and New Zealand, elevenses are called morning tea or smoko (often little lunch, recess or playlunch in primary school). Choice of foods consumed at morning tea vary from cakes, pastries or lamingtons, or biscuits, to just coffee. In the Royal Australian Navy it is commonly referred to as "Morno's".

In the United States, elevenses refers to the now extinct custom of the late-morning whiskey break. In many Spanish-speaking cultures the term las onces (the elevens in Spanish) is used to describe a similar meal. Among Chileans, the tradition was known as under the same name, although in modern times, it has shifted in most respects to later in the afternoon, more closely reflecting the pattern of British "tea time".

ELEVENSES
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ELEVENSES

In the United Kingdom, Ireland and some Commonwealth realms, elevenses is a snack that is similar to afternoon tea, but eaten in the morning. It Read More

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