The Project
Mahonia is a new fine dining concept with a mission to introduce true gastronomy to the Arabian Gulf. Michelin-star Executive Chef Herve Pronzato from Paris heads a team of 40+ chefs who serve only SEVEN tables (talk about exclusive!) so naturally every single dish is designed and prepared as if it were a priceless work of art.
The space is elegantly set with plush furniture, priceless works of art adorning the walls (including a Picasso and a Chagall!), Murano glass sculptures and impeccable handmade tableware. With a sensual style and lavish design, Mahonia aims to surprise and delight every guest with its creativity, sophistication and harmony.
Brand Development
+ Menu Concept & Design
+ Corporate Brochure
+ Stationery Design
+ Marketing Collaterals
