"Bahia Food Park" was a co-created project between the agency where I served as CEO and the city government of Salvador, Brazil. Its primary objective was to enhance the relationship between the local population and the public sector by providing entertainment, delightful cuisine, and fostering the local culture and economy. The event occurred bi-weekly during the summer season at various locations.
Role: Entrepreneur | Project manager
Skills acquired: Negotiation and Partnerships | Marketing and Promotion | Local Culture and Cultural Sensitivity | Problem Solving
