A cup of tea is more than just a cup of tea, in India its a cultural experience. The drink of a billion people, it’s no surprise then, that there are over a billion different ways to prepare a cup of chai. Over time, different regions have become known for a particular variants of the drink. Moreover, they have managed to mix their history, culture and traditions into a single cup of chai. From the creamy cuppa in Punjab to the soothing Laal Saah from Assam, this booklet tells you how to travel across India through chai, from the comfort of your very own kitchen. Tea Time Travels is an illustrated guide to travelling India through 'Chai'.
