Winner of Best in the World, Gourmand International Cookbook Awards, 2013

Winner of Best of the Best, Gourmand International Cookbook Awards, 2015

 

This book is dedicated to the geography of the seas and the mythology of marine cuisine. It charters the high tides’ relationship with the elite kitchen, culminating in the Mul Yam story – a fantasy, a voyage of the select few inspired by the sirens of the sea and their song.