John Pender
Professional Culinary Portfolio
Professional Culinary Portfolio
Grilled quail on spinach and pepper salad.
Snow pea, onion, carrot, zucchini, broccoli and chicken stir fry on a bed of rice noodles marinated in a sauce of Sriracha, soy, olive oil and honey.
Spinach and fruit salad. Navel oranges, pears and red grapes tossed with Greek yogurt on a bed of spinach.
Clover dinner rolls with egg wash.
Mini puffs filled with chocolate mousse on a bed of crumbled peanut brittle drizzled with chocolate caramel sauce.
Chocolate coffee cake topped with butter cream icing and sprinkled with finely grated chocolate. Served with a spear of caramel.
