As a former head pastry chef, I know what kitchen tools should look like and how to work with them. This mixer is a hard worker that is currently making dough for brioche. If you think it's a Kenwood, you're not mistaken. It's actually a really cool Kenwood model that I've given my own name to. I hope no one takes offense.
"СЛУЧ" - (sounds like "SLOOTCH") is the name of the river on the bank of which my hometown of Sarny is located.