La bolsa del pan (The bread's bag)
Pan (bread) is a must in every chilean home, for breakfast or Once (an afternoon meal that replaces dinner). We have many types of bread, some origins are shared with other latinoamerican countries or some are brought from outside, but Pan is very important in Chilean cuisine.
Hallulla and Amasado
Marraqueta
Coliza and Dobladita
Bocado de Dama and Tortilla de rescoldo
And every afternoon, we bring our bag to the almacén to buy pan, like marraquetas or some dobladitas... it's your choice!
