Agricultural biotechnology, also known as Agri tech, is an area of biotech science that focuses on the adaptation of plants and animals to improve crop yields.

Agricultural biotechnology allows crop and meat production to remain at levels that are sufficient to sustain an increasing population. 

Researchers who have used biotechnology to enhance farm products claim that rice containing vitamin A will lower the incidence of blindness in those deficient in the vitamin because the rice will contain higher amounts of the vitamin itself, which occurs naturally within it. 

This produces higher-yielding, disease-resistant crops that benefit both farmers and consumers through increased crop production and lowering prices in-store markets. 

Successful implementation of biotechnology methods has allowed countries around the world the keep pace with the growing demands for food while also reducing the use of fertilizers, water, and synthetic pesticides. 

Modern biotechnology allows us to modify plants in ways that can help us to better manage natural resources and product yields. For more information visit www.avinjabio.com